How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni?

You need 10 ingredients. The key ingredients include: 3 to 4 lb. roast beef (any cut), 6 medium onions, chopped or sliced, 1 qt. or more canned tomatoes, 1 lb. rigatoni or similar type macaroni, and more.

Is Italian Macaroni suitable as pasta & noodles?

Yes, Italian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni Recipe

Name: Italian Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast beef (any cut); 6 medium onions, chopped or sliced; 1 qt. or more canned tomatoes; 1 lb. rigatoni or similar type macaroni; 1/8 Tbsp. margarine or butter; 4 bay leaves; 2 cloves garlic; 1/2 small can tomato paste; 2 c. shredded cheese; salt

Try this homemade Italian Macaroni recipe the whole family will love. Made with beef, onions, tomatoes and rigatoni. Easy step-by-step instructions incl…

This Italian Macaroni relies on simple, everyday ingredients such as qt. or more canned tomatoes, margarine or butter, bay leaves and garlic. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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