How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni?

You need 10 ingredients. The key ingredients include: 3 to 4 lb. roast beef (any cut), 6 medium onions, chopped or sliced, 1 qt. or more canned tomatoes, 1 lb. rigatoni or similar type macaroni, and more.

Is Italian Macaroni suitable as pasta & noodles?

Yes, Italian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni Recipe

Name: Italian Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 to 4 lb. roast beef (any cut); 6 medium onions, chopped or sliced; 1 qt. or more canned tomatoes; 1 lb. rigatoni or similar type macaroni; 1/8 Tbsp. margarine or butter; 4 bay leaves; 2 cloves garlic; 1/2 small can tomato paste; 2 c. shredded cheese; salt

Italian Macaroni – a delicious recipe with beef, onions, tomatoes, rigatoni, margarine, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Macaroni

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