Italian Mac & Cheese

1. 1

   Preheat oven to 350u00b0F

2. 2

   Bring one large pot of water to a rolling boil.

3. 3

   Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat.

4. 4

   Spray oven safe dish with cooking spray.

5. 5

   Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well.

6. 6

   When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients.

7. 7

   Stir together coating noodles in cheese mixture.

8. 8

   Cook for 20 minutes.

9. 9

   Add second bag of cheese and stir.

10. 10

    Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.