Blueberry Cordial

1. 1

   Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it.

2. 2

   Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.

3. 3

   Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter.

4. 4

   Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.