Cranberry Rum Relish

1. 1

   Combine rum, shallots and orange zest in saucepan.

2. 2

   Bring to a boil over high heat, reduce heat and simmer until rum has reduced and mixture is a syrupy glaze.

3. 3

   Add cranberries and sugar.

4. 4

   Stirring constantly, cook until cranberries pop and sugar is dissolved.

5. 5

   Remove from heat and stir in pepper.

6. 6

   Ladle into jars and process for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.