Italian Lunch Loaf

Name: Italian Lunch Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 tsp. salt; 1/2 c. seasoned bread crumbs; 3 eggs, lightly beaten; 1/2 tsp. oregano; 1 tsp. parsley flakes; 1/4 c. chopped sweet pickle; 1 c. pitted green olives; 1/4 c. chopped pimento

Eats Now Editorial Team · 409 kcal · Meat & Poultry

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Italian Lunch Loaf – a delicious recipe with ground beef, onions, salt, bread crumbs, eggs, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 tsp. salt
1/2 c. seasoned bread crumbs
3 eggs, lightly beaten
1/2 tsp. oregano
1 tsp. parsley flakes
1/4 c. chopped sweet pickle
1 c. pitted green olives
1/4 c. chopped pimento

1
Mix all ingredients and put into greased loaf pan.
2
Bake 1 hour; serve hot or chill and slice for sandwiches.
3
Cooking time: 1 hour.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 tsp. salt, 1/2 c. seasoned bread crumbs, and more.

Yes, Italian Lunch Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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