Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 3 lbs.); 1 can cream of chicken soup; 1 small onion; 1/4 tsp. nutmeg; 1 rib celery; 2 1/2 qt. water; 2 tsp. salt; 1/2 tsp. pepper; 3 cups flour; 1 tsp. salt; 1 egg; 1/2 cup shortening; 1/4 tsp. baking powder; 1 cup chicken broth

Servings: persons

1 chicken (about 3 lbs.)
1 can cream of chicken soup
1 small onion
1/4 tsp. nutmeg
1 rib celery
2 1/2 qt. water
2 tsp. salt
1/2 tsp. pepper
3 cups flour
1 tsp. salt
1 egg
1/2 cup shortening
1/4 tsp. baking powder
1 cup chicken broth

1
Boil chicken, onion, celery and salt in water until chicken is tender.
2
Remove chicken to cool and debone.
3
Strain broth.
4
Reserve 1 cup broth for dough.
5
Add cream of chicken soup and nutmeg to broth.
6
Mix well.
7
Return to heat.
8
Dough:
9
Cut shortening into flour and salt.
10
Beat egg.
11
Add cooled broth and add to flour to make a firm dough.
12
Add more flour, if necessary.
13
Roll dough as thin as possible.
14
Return chicken to broth.
15
Add pepper.
16
Cut dough into desired square or oblong pieces.
17
Add one at a time to broth and chicken (which has been brought to boiling point).
18
Add more water and broth if necessary, so they will be a bit soupy.
19
If too soupy, add a Tbsp. of flour, mixed with a little water.
20
After adding dumplings, simmer for 20 minutes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken (about 3 lbs.), 1 can cream of chicken soup, 1 small onion, 1/4 tsp. nutmeg, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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