Italian Loaf Recipe

Name: Italian Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 bell pepper, chopped; 1 chopped yellow onion; 1 small jar mushrooms; Italian seasoning; salt and pepper; Parmesan cheese; 8 oz. Philadelphia cream cheese; 1/2 c. water; 8 oz. pkg. Mozzarella cheese slices; 1 loaf French bread

Servings: persons

1 lb. ground beef
1 bell pepper, chopped
1 chopped yellow onion
1 small jar mushrooms
Italian seasoning
salt and pepper
Parmesan cheese
8 oz. Philadelphia cream cheese
1/2 c. water
8 oz. pkg. Mozzarella cheese slices
1 loaf French bread

1
Brown ground beef, onion, bell pepper, mushrooms and salt, pepper and Italian seasonings.
2
Drain fat and add 1/2 cup grated Parmesan cheese, Philadelphia cream cheese and 1/2 cup water.
3
Heat until melted and creamy.
4
Place bread onto aluminum foil.
5
Slice off top of French bread, hollow the middle of the bread.
6
Layer 2 Mozzarella cheese slices into bottom of bread.
7
Pour mixture into bread, place 2 slices of Mozzarella cheese slices over mixture and place bread top back on top.
8
Wrap in foil.
9
Bake at 400u00b0 for 15 minutes.
10
Slice and serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 bell pepper, chopped, 1 chopped yellow onion, 1 small jar mushrooms, and more.

Yes, Italian Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Loaf

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