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1
Cut open the chest of a chicken of (1.
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2
5 1.
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3
8 Kg) and debone the ribs.
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4
Careful not to torn the skin.
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5
An easier way is to ask your butcher to do it!
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6
Filling; 500 gr minced turkey or minced beef.
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7
Cut 1 onion, then fry it slightly brown, let it cool.
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8
Soak 2 pieces of bread in water.
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9
Mince 300 gr of white mushrooms into very small bits.
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10
Mix 3+4+5+6 together, add spices, salt&pepper to liking (I use meatball spices) Slice 2 big onions in thin rings.
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11
Stuff the chicken with the filling mix, then with the big needle and wire, saw the chicken together again.
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12
Wash approx 1 kg potatoes, keep the skin, and slice them very thinly, like the onions.
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13
In a glass dish put 3 spoons of olive oil, then place the sliced onions, the potatoes add thyme and laurel, blend all together Make some room for the chicken in the middle.
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14
Bake in the oven for 2 hours on 150-160 degrees C.
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15
Check the dish from time to time, moving the potatoes.
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16
The onions will caramelize and the potatoes will soak the chicken's fats.
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17
If it bakes too hard, cover with aluminium foil, and lower the temperature.
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18
Before serving take the wires away.
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19
Leftovers (if any) are very tasty cold too!
