How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Garlic?

You need 5 ingredients. The key ingredients include: 4 heads garlic, 2 -3 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads), 2 2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier), 1 sprig fresh thyme, for placing on top of garlic heads (optional), and more.

Is Whole Roasted Garlic suitable as meat & poultry?

Yes, Whole Roasted Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Garlic Recipe

Name: Whole Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads garlic; 2 -3 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads); 2 2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier); 1 sprig fresh thyme, for placing on top of garlic heads (optional); French bread (for serving)

Whole Roasted Garlic – a delicious recipe with garlic, chicken, chicken, thyme, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 heads garlic
2 -3 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads)
2 2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier)
1 sprig fresh thyme, for placing on top of garlic heads (optional)
French bread (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oregano Meatballs
Honey Baked Chicken
Baked Chicken
Marinated Flank Steak

Whole Roasted Garlic

How did you like this recipe?

Frequently Asked Questions