How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Turkey?

You need 5 ingredients. The key ingredients include: 1 whole turkey (10 to 12 pounds), 6 -8 cloves garlic, 2 large lemons, halved, 2 teaspoons dried rosemary, crushed, and more.

Is Garlic Rosemary Turkey suitable as meat & poultry?

Yes, Garlic Rosemary Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Turkey Recipe

Name: Garlic Rosemary Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey (10 to 12 pounds); 6 -8 cloves garlic; 2 large lemons, halved; 2 teaspoons dried rosemary, crushed; 1 teaspoon rubbed sage

Garlic Rosemary Turkey – a delicious recipe with turkey, garlic, lemons, rosemary, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole turkey (10 to 12 pounds)
6 -8 cloves garlic
2 large lemons, halved
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Rosemary Turkey

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