Golden Gazpacho Recipe

Name: Golden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces; 1 cup coarsely chopped yellow bell pepper; 1 cup chopped seeded peeled cucumber; 1/2 cup chopped sweet onion; 3 1/2 tablespoons extra-virgin olive oil, divided; 2 tablespoons sherry vinegar; 1 garlic clove, chopped; 2 pounds yellow heirloom tomatoes, peeled, cored, seeded, and coarsely chopped; 3/8 teaspoon kosher salt; 12 red cherry tomatoes, chopped

Servings: persons

1/2 cup water
2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces
1 cup coarsely chopped yellow bell pepper
1 cup chopped seeded peeled cucumber
1/2 cup chopped sweet onion
3 1/2 tablespoons extra-virgin olive oil, divided
2 tablespoons sherry vinegar
1 garlic clove, chopped
2 pounds yellow heirloom tomatoes, peeled, cored, seeded, and coarsely chopped
3/8 teaspoon kosher salt
12 red cherry tomatoes, chopped

1
Combine 1/2 cup water and bread in a small bowl; let stand 5 minutes.
2
Place bell pepper, cucumber, onion, 3 tablespoons oil, vinegar, garlic, and yellow tomato in a blender; process until smooth. Add bread mixture and salt to blender; process 1 minute. Cover and refrigerate at least 30 minutes. Place 1 cup soup in each of 6 bowls. Top evenly with remaining 1 1/2 teaspoons oil and red tomatoes.
3
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4
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290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 2 1/2 ounces French bread baguette, interior crumb only, torn into small pieces, 1 cup coarsely chopped yellow bell pepper, 1 cup chopped seeded peeled cucumber, and more.

Yes, Golden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Gazpacho

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