How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Red Kuri Squash Bowl?

You need 8 ingredients. The key ingredients include: 3 tablespoons unrefined virgin coconut oil or vegetable oil*, 6 ounces shallots, thinly sliced, Fine sea salt to taste, 2 cups Spiced Brown Basmati Coconut Rice, and more.

Is Sweet And Spicy Red Kuri Squash Bowl suitable as soups & stews?

Yes, Sweet And Spicy Red Kuri Squash Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Red Kuri Squash Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Red Kuri Squash Bowl Recipe

Name: Sweet And Spicy Red Kuri Squash Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unrefined virgin coconut oil or vegetable oil*; 6 ounces shallots, thinly sliced; Fine sea salt to taste; 2 cups Spiced Brown Basmati Coconut Rice; 10 to 12 slices Roasted Winter Squash with Tahini and Lime (about 3 cups; use Red Kuri squash); 2 tablespoons Asian chili sauce, such as Mae Ploy; 2 to 3 tbsp. toasted unsweetened coconut flakes; 2 to 4 lime wedges

Sweet And Spicy Red Kuri Squash Bowl – a delicious recipe with unrefined virgin coconut oil, shallots, salt, Brown Basmati, Winter, Asian chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unrefined virgin coconut oil or vegetable oil*
6 ounces shallots, thinly sliced
Fine sea salt to taste
2 cups Spiced Brown Basmati Coconut Rice
10 to 12 slices Roasted Winter Squash with Tahini and Lime (about 3 cups; use Red Kuri squash)
2 tablespoons Asian chili sauce, such as Mae Ploy
2 to 3 tbsp. toasted unsweetened coconut flakes
2 to 4 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet And Spicy Red Kuri Squash Bowl

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