How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Red Kuri Squash Bowl?

You need 8 ingredients. The key ingredients include: 3 tablespoons unrefined virgin coconut oil or vegetable oil*, 6 ounces shallots, thinly sliced, Fine sea salt to taste, 2 cups Spiced Brown Basmati Coconut Rice, and more.

Is Sweet And Spicy Red Kuri Squash Bowl suitable as soups & stews?

Yes, Sweet And Spicy Red Kuri Squash Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Red Kuri Squash Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Red Kuri Squash Bowl Recipe

Name: Sweet And Spicy Red Kuri Squash Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unrefined virgin coconut oil or vegetable oil*; 6 ounces shallots, thinly sliced; Fine sea salt to taste; 2 cups Spiced Brown Basmati Coconut Rice; 10 to 12 slices Roasted Winter Squash with Tahini and Lime (about 3 cups; use Red Kuri squash); 2 tablespoons Asian chili sauce, such as Mae Ploy; 2 to 3 tbsp. toasted unsweetened coconut flakes; 2 to 4 lime wedges

Try this homemade Sweet And Spicy Red Kuri Squash Bowl recipe the whole family will love. Made with unrefined virgin coconut oil, shallots, salt and Bro…

This Sweet And Spicy Red Kuri Squash Bowl relies on simple, everyday ingredients such as shallots, thinly sliced, fine sea salt to taste and to 4 lime wedges. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unrefined virgin coconut oil or vegetable oil*
6 ounces shallots, thinly sliced
Fine sea salt to taste
2 cups Spiced Brown Basmati Coconut Rice
10 to 12 slices Roasted Winter Squash with Tahini and Lime (about 3 cups; use Red Kuri squash)
2 tablespoons Asian chili sauce, such as Mae Ploy
2 to 3 tbsp. toasted unsweetened coconut flakes
2 to 4 lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet And Spicy Red Kuri Squash Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions