Italian Lemon Trout

1. 1

   Preheat oven to 500u00b0.

2. 2

   In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.

3. 3

   Cover a cookie sheet with tinfoil (for easy clean up).

4. 4

   Spray covered cookie sheet with non stick stray so fish will not stick.

5. 5

   Place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.

6. 6

   Spoon mixture you reserved in bowl over fish. About 1 tablespoon full spreading evenly over fish.

7. 7

   Place a couple of lemon slice over top of mixture on fish.

8. 8

   Bake in preheated oven for 10 to 15 minutes.

9. 9

   No need to add salt as Parmesan will add salt to recipe.

10. 10

    Wonderful served with a side salad or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.