Italian Lemon Cauliflower

1. 1

   In a large sauce pan, add 1 tbls parsley, lemon peel and 1 inch of water.

2. 2

   Place cauliflower in a steamer basket and put basket in saucepan.

3. 3

   Bring water to a boil, cover, reduce heat to medium and steam 15 minutes or until cauliflower is crisp tender.

4. 4

   With a slotted spoon, remove to a serving bowl, keep warm.

5. 5

   Reserve 1/2 cup of cooking liquid.

6. 6

   Melt butter in a small saucepan, add garlic and cook over low heat 3 minutes.

7. 7

   Increase heat to medium, add lemon juice and cooking liquid and stir to combine.

8. 8

   Pour over cauliflower, top with cheese and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.