How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Layered Vegetables (Tiella)?

You need 10 ingredients. The key ingredients include: 2 None eggplant, thinly sliced, 2 tbsp kosher salt, 2 1/4 lbs tomatoes, peeled, seeded and finely chopped, 1 None onion, finely chopped, and more.

Is Italian Layered Vegetables (Tiella) suitable as vegetarian?

Yes, Italian Layered Vegetables (Tiella) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Layered Vegetables (Tiella)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Layered Vegetables (Tiella) Recipe

Name: Italian Layered Vegetables (Tiella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggplant, thinly sliced; 2 tbsp kosher salt; 2 1/4 lbs tomatoes, peeled, seeded and finely chopped; 1 None onion, finely chopped; 2 sticks celery, finely chopped; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh oregano, plus additional 2 tbsp leaves, for serving; 1 tbsp finely chopped fresh flat-leaf parsley; 2 1/4 lbs potatoes, peeled and thinly sliced; 1/4 cup olive oil

Try this homemade Italian Layered Vegetables (Tiella) recipe the whole family will love. Made with eggplant, kosher salt, tomatoes and onion. Easy step-…

This Italian Layered Vegetables (Tiella) relies on simple, everyday ingredients such as none eggplant, thinly sliced, kosher salt, none onion, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Layered Vegetables (Tiella)

Tips for the best results

Variations & substitutions

My Personal Notes

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