Italian Layered Vegetables (Tiella) Recipe

Name: Italian Layered Vegetables (Tiella)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggplant, thinly sliced; 2 tbsp kosher salt; 2 1/4 lbs tomatoes, peeled, seeded and finely chopped; 1 None onion, finely chopped; 2 sticks celery, finely chopped; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh oregano, plus additional 2 tbsp leaves, for serving; 1 tbsp finely chopped fresh flat-leaf parsley; 2 1/4 lbs potatoes, peeled and thinly sliced; 1/4 cup olive oil

Servings: persons

2 None eggplant, thinly sliced
2 tbsp kosher salt
2 1/4 lbs tomatoes, peeled, seeded and finely chopped
1 None onion, finely chopped
2 sticks celery, finely chopped
2 cloves garlic, crushed
1 tbsp finely chopped fresh oregano, plus additional 2 tbsp leaves, for serving
1 tbsp finely chopped fresh flat-leaf parsley
2 1/4 lbs potatoes, peeled and thinly sliced
1/4 cup olive oil

1
Sprinkle eggplant with salt; let stand in colander in sink for 30 mins.
2
Preheat the oven to 350u00b0F. Rinse eggplant well under cold water; pat dry with paper towels.
3
Combine tomatoes, onion, celery, garlic, chopped oregano and parsley in large bowl.
4
Pat potatoes dry with paper towels. Place half the potatoes in lightly oiled shallow 3-quart baking dish. Top with half the eggplant, then half the tomato mixture. Drizzle with half the oil. Repeat layering once. Cover dish with foil.
5
Bake for 1 hour. Remove foil; bake for 30 mins, or until vegetables are tender. Sprinkle with oregano leaves.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None eggplant, thinly sliced, 2 tbsp kosher salt, 2 1/4 lbs tomatoes, peeled, seeded and finely chopped, 1 None onion, finely chopped, and more.

Yes, Italian Layered Vegetables (Tiella) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Layered Vegetables (Tiella)

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