Italian Layered Dip

1. 1

   Let cream cheese and goat cheese soften at room temperature.

2. 2

   Mix cheeses together with minced garlic.

3. 3

   Line a casserole dish with plastic wrap.

4. 4

   Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides.

5. 5

   Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner.

6. 6

   Cover with plastic wrap and chill for at least 1 hour.

7. 7

   To serve, turn upside down on a platter.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.