How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Dipping Sauce?

You need 8 ingredients. The key ingredients include: 2-1/2 tbs (35 ml) water, 2 tbs (30 ml) fish sauce, 2 tbs (30 ml) lime juice, 2 tsp (10 ml) honey, and more.

Is Thai Dipping Sauce suitable as snacks & appetizers?

Yes, Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Dipping Sauce Recipe

Name: Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 tbs (35 ml) water; 2 tbs (30 ml) fish sauce; 2 tbs (30 ml) lime juice; 2 tsp (10 ml) honey; 1/2 tsp (2 ml) Chinese chili sauce; 1 clove garlic, finely minced; 1 tbs (15 ml) shredded fresh basil or mint; 2 tbs (30 ml) shredded fresh ginger

Thai Dipping Sauce – a delicious recipe with water, fish sauce, lime juice, honey, chili sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2-1/2 tbs (35 ml) water
2 tbs (30 ml) fish sauce
2 tbs (30 ml) lime juice
2 tsp (10 ml) honey
1/2 tsp (2 ml) Chinese chili sauce
1 clove garlic, finely minced
1 tbs (15 ml) shredded fresh basil or mint
2 tbs (30 ml) shredded fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Dipping Sauce

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