Marinated Sliced Lamb With Sauce Recipe

Name: Marinated Sliced Lamb With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces lamb (strips); 2 tablespoons ketchup; 1 teaspoon brown sugar; 1/2 teaspoon cumin; 1/2 teaspoon dried coriander; 1/4 teaspoon ground pepper; 1 teaspoon dijan mustard; 1 tablespoon soy sauce; 1 tablespoon rice vinegar or apple vinegar; 1/4 teaspoon lemon zest or lime zest; 1 tablespoon butter; 4 tablespoons lemon juice; 1 cup water; 1 pinch salt; 2 tablespoons olive oil or veg oil; 1 small minced onion; 1 large minced clove garlic

Servings: persons

12 pieces lamb (strips)
2 tablespoons ketchup
1 teaspoon brown sugar
1/2 teaspoon cumin
1/2 teaspoon dried coriander
1/4 teaspoon ground pepper
1 teaspoon dijan mustard
1 tablespoon soy sauce
1 tablespoon rice vinegar or apple vinegar
1/4 teaspoon lemon zest or lime zest
1 tablespoon butter
4 tablespoons lemon juice
1 cup water
1 pinch salt
2 tablespoons olive oil or veg oil
1 small minced onion
1 large minced clove garlic

1
in a large bowl mix all ingredients expect watr and flour.
2
mix well and set them in the refrigerator for 2 hours.
3
heat your pan well the place the slices . let them for 4-5 minutes for each side.
4
add minced onion and garlic and keep stirring .
5
now add water and cover for 35-40 minutes.
6
dissolve the flour well in 2 tablespoons of water then add to lamb.
7
add one more sweet soy sauce and stir well.
8
serve with mash potatoes .

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 pieces lamb (strips), 2 tablespoons ketchup, 1 teaspoon brown sugar, 1/2 teaspoon cumin, and more.

Yes, Marinated Sliced Lamb With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sliced Lamb With Sauce

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