How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lamb Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds boneless lamb shoulder, cut into 1-inch cubes, salt and ground black pepper to taste, 5 cloves garlic, sliced thin, and more.

Is Italian Lamb Stew suitable as soups & stews?

Yes, Italian Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lamb Stew Recipe

Name: Italian Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless lamb shoulder, cut into 1-inch cubes; salt and ground black pepper to taste; 5 cloves garlic, sliced thin; 1/2 cup red wine; 1/2 cup chicken broth; 4 cups peeled, chopped tomatoes; 1 teaspoon dried oregano; 1 bay leaf; 4 potatoes, peeled and cut into 1-inch pieces; 2 cups fresh green beans, trimmed; 1 red bell pepper, seeded and cut into 1-inch pieces; 2 small zucchini, sliced; 3 tablespoons chopped fresh parsley

Warm up with this hearty Italian Lamb Stew recipe. Made with olive oil, lamb shoulder, salt and garlic. Easy step-by-step instructions included.

This Italian Lamb Stew relies on simple, everyday ingredients such as olive oil, garlic, sliced thin, red wine and chicken broth. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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