Italian Lamb Shanks Recipe

Name: Italian Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 4 cups tomato sauce; 1 cup red wine; 1 cup chicken broth (if necessary); 4 carrots, sliced; 1 whole onion, chopped; 2 stalks celery, chopped; ½ cup olive oil; ¼ cup butter; 3 garlic cloves, chopped; parsley; oregano; salt and pepper

Servings: persons

4 lamb shanks
4 cups tomato sauce
1 cup red wine
1 cup chicken broth (if necessary)
4 carrots, sliced
1 whole onion, chopped
2 stalks celery, chopped
½ cup olive oil
¼ cup butter
3 garlic cloves, chopped
parsley
oregano
salt and pepper

1
In a large saucepan, heat oil, and butter.
2
Add lamb shanks, salt and pepper, and cook turning occaissionally until browned on all sides.
3
Remove shanks, and place in a large casserole dish.
4
In same pan, add garlic, celery, onions, and carrots.
5
Stir, and cook 10 minutes until softened.
6
Add wine, and 1 cup chicken broth of necessary.
7
Pour over lamb shanks.
8
Cover with tomato sauce, and top with parsley and oregano.
9
Cover with Aluminum foil, and cok at 350 degree for 3 to 4 hours.
10
Serve one shank per person with a heaping spoon of sauce and veges.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb shanks, 4 cups tomato sauce, 1 cup red wine, 1 cup chicken broth (if necessary), and more.

Yes, Italian Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lamb Shanks

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