Orange-Glazed Meatballs

1. 1

   Use a 4-quart slow cooker.

2. 2

   Put the frozen meatballs into the bottom of your slow cooker.

3. 3

   Add the marmalade, orange juice, and sliced green onions.

4. 4

   Toss the meatballs with a large spoon to cover with the sauce.

5. 5

   Throw in a washed whole jalapeno pepper.

6. 6

   Cover and cook on LOW for 5 hours or until the meatballs have heated through.

7. 7

   Serve with toothpicks as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.