How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Autumn Vegetables ?

You need 1 ingredient. The key ingredients include: ["Vegetables", " 1 smaller Butternut Squash cut in to 3 X 1/2 inch wedges (microwave for 4 min. prior to cutting)", " 4 Potatoes in 1/2 inch wedges (microwave 4min, then fry in 2 tbs olive oil for 5 min.)", " 2 Red Bell Peppers in 1/2 inch chunks", " Asparagus (2-3/per person)", " 1 small zucchini in 1/2 inch pieces", " Parsnips (3-4 medium - cut into thin 1 inch strips)", "Toppings", " 5 Cloves of Garlic diced", " 1/2 Red onion diced", " 2-3 tbs of each - Fresh Basil, and thyme, (+/-Rosemary).", " Salt and Pepper to taste", " 3 tbs of each - Lemon juice, olive oil, balsamic vinegar"].

Is Roasted Autumn Vegetables suitable as vegetarian?

Yes, Roasted Autumn Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Autumn Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Autumn Vegetables Recipe

Name: Roasted Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Vegetables", " 1 smaller Butternut Squash cut in to 3 X 1/2 inch wedges (microwave for 4 min. prior to cutting)", " 4 Potatoes in 1/2 inch wedges (microwave 4min, then fry in 2 tbs olive oil for …

Roasted Autumn Vegetables – a delicious recipe with Vegetables, Butternut, Potatoes, Red Bell Peppers, person, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["Vegetables", " 1 smaller Butternut Squash cut in to 3 X 1/2 inch wedges (microwave for 4 min. prior to cutting)", " 4 Potatoes in 1/2 inch wedges (microwave 4min, then fry in 2 tbs olive oil for 5 min.)", " 2 Red Bell Peppers in 1/2 inch chunks", " Asparagus (2-3/per person)", " 1 small zucchini in 1/2 inch pieces", " Parsnips (3-4 medium - cut into thin 1 inch strips)", "Toppings", " 5 Cloves of Garlic diced", " 1/2 Red onion diced", " 2-3 tbs of each - Fresh Basil, and thyme, (+/-Rosemary).", " Salt and Pepper to taste", " 3 tbs of each - Lemon juice, olive oil, balsamic vinegar"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Roasted Autumn Vegetables

How did you like this recipe?

Frequently Asked Questions