Italian-Ish Ground Turkey With Rice Recipe

Name: Italian-Ish Ground Turkey With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground turkey; 1 teaspoon fennel seed; 1 teaspoon dried sage; 1/4 teaspoon seasoning salt; 1 garlic clove, minced; 1 small onion, diced; 1 red bell pepper, diced; 1 head escarole, washed and torn; 1 cup chicken broth; 4 cups jasmine rice, cooked

Servings: persons

2 tablespoons olive oil
1 lb ground turkey
1 teaspoon fennel seed
1 teaspoon dried sage
1/4 teaspoon seasoning salt
1 garlic clove, minced
1 small onion, diced
1 red bell pepper, diced
1 head escarole, washed and torn
1 cup chicken broth
4 cups jasmine rice, cooked

1
Cook the ground turkey and onion in a large skillet until the turkey is cooked through. If your turkey is on the fatty side than you may not need the oil but if not, use it.
2
Add the herbs including the garlic and cook for an other minute and stir to combine all the flavors. Drain off the fat if necessary.
3
Add the bell pepper. Let cook for a few minutes than add the escarole and pour the chicken broth over the top.
4
Cook and stir to wilt the escarole and get the pepper to your desired level of doneness (I like it to have a little bite to it). The broth will evaporate quickly but if it doesn't don't worry, the rice will soak it up.
5
Add the cooked rice and stir to combine.
6
Serve hot.

1075

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground turkey, 1 teaspoon fennel seed, 1 teaspoon dried sage, and more.

Yes, Italian-Ish Ground Turkey With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Ish Ground Turkey With Rice

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