How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-inspired Turkey Meatloaf?

You need 9 ingredients. The key ingredients include: 1/4 cups Sun-dried Tomatoes In Italian Seasoning And Olive Oil, Drained And Chopped Finely, 1 cup Seasoned Breadcrumbs, 3/4 cups Chopped Onion, 1 Tablespoon Dried Basil, and more.

Is Italian-inspired Turkey Meatloaf suitable as meat & poultry?

Yes, Italian-inspired Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-inspired Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-inspired Turkey Meatloaf Recipe

Name: Italian-inspired Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Sun-dried Tomatoes In Italian Seasoning And Olive Oil, Drained And Chopped Finely; 1 cup Seasoned Breadcrumbs; 3/4 cups Chopped Onion; 1 Tablespoon Dried Basil; 1/2 cups Shredded Mozzarella Cheese; 1/4 cups Egg Substitute, Or 2 Egg Whites; 1 pound Ground Turkey; Garlic, To Taste; 1/2 cups Ketchup, Plus Extra To Spread On Top Of Meatloaf

Italian-inspired Turkey Meatloaf – a delicious recipe with Tomatoes, Breadcrumbs, Onion, Dried Basil, Mozzarella Cheese, Egg Substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cups Sun-dried Tomatoes In Italian Seasoning And Olive Oil, Drained And Chopped Finely
1 cup Seasoned Breadcrumbs
3/4 cups Chopped Onion
1 Tablespoon Dried Basil
1/2 cups Shredded Mozzarella Cheese
1/4 cups Egg Substitute, Or 2 Egg Whites
1 pound Ground Turkey
Garlic, To Taste
1/2 cups Ketchup, Plus Extra To Spread On Top Of Meatloaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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