How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for low fat/calorie tuna salad?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans albacore tuna, 1 ½ cups cherry tomatoes, halved, 12 medium purple onion, sliced into thin rings, 1 medium cucumber, diced, and more.

Is low fat/calorie tuna salad suitable as seafood?

Yes, low fat/calorie tuna salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover low fat/calorie tuna salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

low fat/calorie tuna salad Recipe

Name: low fat/calorie tuna salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans albacore tuna; 1 ½ cups cherry tomatoes, halved; 12 medium purple onion, sliced into thin rings; 1 medium cucumber, diced; ½ cup celery, chopped; ¾ cup red wine vinegar; 2 teaspoons non-caloric artificial sweetener; 1 ½ teaspoons dried basil, crushed; ¼ teaspoon salt

Fresh, crisp and full of flavor — this low fat/calorie tuna salad is a must-try. Made with cans albacore, cherry tomatoes, purple onion and cucumber. Ea…

This low fat/calorie tuna salad relies on simple, everyday ingredients such as (6 ounce) cans albacore tuna, cherry tomatoes, halved, medium cucumber, diced and celery, chopped. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans albacore tuna
1 ½ cups cherry tomatoes, halved
12 medium purple onion, sliced into thin rings
1 medium cucumber, diced
½ cup celery, chopped
¾ cup red wine vinegar
2 teaspoons non-caloric artificial sweetener
1 ½ teaspoons dried basil, crushed
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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