Grilled Salmon Caesar Salad Recipe

Name: Grilled Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces salmon; egg; 6 tablespoons fresh lime juice; 2 small garlic cloves, minced; ¼ cup extra virgin olive oil; ¾ cup light olive oil; 24 slices French bread, thin, brushed with olive oil; 2 -3 heads romaine lettuce, cut in 2 inch strips; ½ cup fresh-grated parmesan cheese, divided; 4 ounces lox, sliced very thin (cold-smoked salmon); 1 tablespoon minced fresh chives; fresh ground pepper

Servings: persons

5 ounces salmon
egg
6 tablespoons fresh lime juice
2 small garlic cloves, minced
¼ cup extra virgin olive oil
¾ cup light olive oil
24 slices French bread, thin, brushed with olive oil
2 -3 heads romaine lettuce, cut in 2 inch strips
½ cup fresh-grated parmesan cheese, divided
4 ounces lox, sliced very thin (cold-smoked salmon)
1 tablespoon minced fresh chives
fresh ground pepper

1
Build charcoal fire on one side of covered grill.
2
When coals ash over, place salmon (skin-side-down) on area opposite the fire.
3
Close lid, top vents open, and cook 45 minutes.
4
Remove and cool.
5
Place egg in a small pan with cold water covering.
6
Bring to boil, reduce heat and simmer 1 minute.
7
Peel and place in food processor with smoked salmon, lime juice, and garlic.
8
Process until smooth, while slowly adding oils.
9
Place bread slices on a cookie sheet.
10
Bake at 350 degrees about 10 minutes or golden brown.
11
Toss romaine in bowl with some of dressing and 1/3 cup Parmesan to coat well.
12
Divide about 8 salad plates.
13
Sprinkle remaining Parmesan on top.
14
Place the cold-smoked salmon on the croutons, sprinkling some chives.
15
Arrange three salmon croutes on each plate.
16
Garnish with freshly ground pepper.

2308

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces salmon, egg, 6 tablespoons fresh lime juice, 2 small garlic cloves, minced, and more.

Yes, Grilled Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Caesar Salad

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