How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish ?

You need 9 ingredients. The key ingredients include: 2 lbs swordfish steaks, Salt & Pepper, 1 large onion, thinly sliced, 2 lbs large tomatoes, thickly sliced or cherry tomatoes, halved, and more.

Is Baked Swordfish suitable as seafood?

Yes, Baked Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish Recipe

Name: Baked Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lbs swordfish steaks; Salt & Pepper; 1 large onion, thinly sliced; 2 lbs large tomatoes, thickly sliced or cherry tomatoes, halved; 4 cloves garlic, thinly sliced; 1 cup oil cured olives, pitted; 4 fresh bay leaves; 1 tbsp fresh oregano, chopped or 1/2 tbsp dried oregano; 1/2 cup olive oil

Baked Swordfish – a delicious recipe with swordfish steaks, Salt, onion, tomatoes, garlic, oil cured olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs swordfish steaks
Salt & Pepper
1 large onion, thinly sliced
2 lbs large tomatoes, thickly sliced or cherry tomatoes, halved
4 cloves garlic, thinly sliced
1 cup oil cured olives, pitted
4 fresh bay leaves
1 tbsp fresh oregano, chopped or 1/2 tbsp dried oregano
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Swordfish

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