Italian Inn Creamed Crabmeat With Artichoke Hearts Recipe

Name: Italian Inn Creamed Crabmeat With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup flour; ¼ cup grated onion; ½ cup chopped green onion; 2 tablespoons chopped parsley; 2 cups whipping cream; ¼ cup dry white wine; 2 ½ teaspoons salt; ½ teaspoon white pepper; ¼ teaspoon cayenne pepper; 2 tablespoons lemon juice; 2 lbs fresh crabmeat; 1 (14 ounce) can artichoke hearts, drained and quartered; 12 lb fresh mushrooms, thickly sliced; fresh grated parmesan cheese (about 1 cup)

Servings: persons

½ cup butter
½ cup flour
¼ cup grated onion
½ cup chopped green onion
2 tablespoons chopped parsley
2 cups whipping cream
¼ cup dry white wine
2 ½ teaspoons salt
½ teaspoon white pepper
¼ teaspoon cayenne pepper
2 tablespoons lemon juice
2 lbs fresh crabmeat
1 (14 ounce) can artichoke hearts, drained and quartered
12 lb fresh mushrooms, thickly sliced
fresh grated parmesan cheese (about 1 cup)

1
In a 2 qt saucepan, melt butter and stir in flour.
2
Cook 5 minutes over medium heat, stirring.
3
often.
4
Add onions.
5
Cook 2-3 minutes without browning.
6
Stir in parsley.
7
Gradually add.
8
cream and beat well.
9
Add wine, salt, white pepper, and cayenne.
10
Blend well.
11
Bring to a
12
simmer, stirring occasionally.
13
Remove from heat.
14
When sauce has cooled to lukewarm, stir in lemon juice.
15
In a 3 qt casserole, alternate layers of crabmeat, artichoke hearts and.
16
mushrooms, spreading sauce between layers.
17
Bake uncovered at 350 degrees 30-45 minutes.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, ½ cup flour, ¼ cup grated onion, ½ cup chopped green onion, and more.

Yes, Italian Inn Creamed Crabmeat With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Inn Creamed Crabmeat With Artichoke Hearts

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