Italian Inn Chicken Parmigiana Recipe

Name: Italian Inn Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin chicken breasts; 1 cup breadcrumbs; ½ cup parmesan cheese; 2 eggs, slightly beaten; 1 cup chopped onion; 1 large garlic clove, minced; 2 tablespoons olive oil; 1 (1 lb) can tomatoes; 2 (8 ounce) cans tomato sauce; 1 ½ teaspoons basil; 1 ½ teaspoons thyme; salt & pepper; 2 tablespoons olive oil (don't substitute); 2 tablespoons butter; 8 slices mozzarella cheese; ½ cup freshly grated parmesan cheese

Servings: persons

8 thin chicken breasts
1 cup breadcrumbs
½ cup parmesan cheese
2 eggs, slightly beaten
1 cup chopped onion
1 large garlic clove, minced
2 tablespoons olive oil
1 (1 lb) can tomatoes
2 (8 ounce) cans tomato sauce
1 ½ teaspoons basil
1 ½ teaspoons thyme
salt & pepper
2 tablespoons olive oil (don't substitute)
2 tablespoons butter
8 slices mozzarella cheese
½ cup freshly grated parmesan cheese

1
Mix breadcrumbs and 1/4 c Parmesan cheese in shallow plate.
2
Salt & pepper chicken.
3
breasts on both sides, then dip in eggs, then crumbs.
4
Heat 2 T oil and 2 T butter in skillet.
5
Add chicken and saute.
6
When lightly browned on both sides, remove and set aside.
7
Heat oven to 350 degrees .
8
In saucepan, saute onion and garlic in 2 T olive oil until soft.
9
Add.
10
tomatoes, tomato sauce, basil, thyme, 1 t salt, 1/2 t pepper.
11
Cover and simmer 15 minutes.
12
Cut Mozzarella into 8 slices to cover each piece of chicken.
13
Spoon some sauce into
14
shallow baking dish.
15
Arrange alternate, overlapping slices of cheese and chicken in dish.
16
Spoon remaining sauce around edge.
17
Sprinkle with 1/2 c Parmesan cheese.
18
Bake 15-20
19
minutes in 350 degrees oven.
20
This is a really good dish!

1026

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 thin chicken breasts, 1 cup breadcrumbs, ½ cup parmesan cheese, 2 eggs, slightly beaten, and more.

Yes, Italian Inn Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Inn Chicken Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions