How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. Minute rice, 1 c. chopped bell pepper, 2 cans chopped Ro-Tel tomatoes, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1 1/2 c. Minute rice; 1 c. chopped bell pepper; 2 cans chopped Ro-Tel tomatoes; 1 head chopped cabbage; 1 c. chopped onion; 8 oz. grated Cheddar cheese; salt and pepper to taste

Cabbage Casserole – a delicious recipe with ground beef, rice, bell pepper, Ro-Tel, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/2 c. Minute rice
1 c. chopped bell pepper
2 cans chopped Ro-Tel tomatoes
1 head chopped cabbage
1 c. chopped onion
8 oz. grated Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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