Italian Inn Chicken Cacciatore Recipe

Name: Italian Inn Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (divided); 6 boneless skinless chicken breasts; salt & fresh ground pepper; 4 ounces white button mushrooms, wiped clean and sliced 1/4-inch thick; 1 onion, sliced lengthwise 1/4-inch thick; 2 celery ribs, strings removed, sliced crosswise 1/4-inch thick; 1 large garlic clove, minced; 1/4 cup dry white wine; 2 cups chopped canned tomatoes; 1/2 green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick; 1 1/2 teaspoons finely chopped fresh rosemary; 1/4 cup chicken stock

Servings: persons

3 tablespoons olive oil (divided)
6 boneless skinless chicken breasts
salt & fresh ground pepper
4 ounces white button mushrooms, wiped clean and sliced 1/4-inch thick
1 onion, sliced lengthwise 1/4-inch thick
2 celery ribs, strings removed, sliced crosswise 1/4-inch thick
1 large garlic clove, minced
1/4 cup dry white wine
2 cups chopped canned tomatoes
1/2 green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick
1 1/2 teaspoons finely chopped fresh rosemary
1/4 cup chicken stock

1
Heat 1 T oil in medium skillet over high heat. Season chicken with salt & pepper. Cook in.
2
the skillet until browned on both sides, about 6 minutes. Transfer to a plate.
3
Wipe out skillet, and heat another tablespoon of olive oil. Add mushrooms and cook until.
4
browned, about 5 minutes, set aside. Reduce heat to low.
5
Heat remaining tablespoon of oil in skillet, add onion, celery, and garlic, cook stirring, until onion is translucent, about 8 minutes. DO NOT BURN GARLIC
6
Add wine, raise heat to high. Cook until wine is almost evaporated, about 30 seconds.
7
Add tomatoes, yellow peppers, rosemary and stock. Season with salt & pepper. Stir to
8
combine. Add chicken and mushrooms, bring to a boil.
9
Reduce heat to medium low, cover.
10
and simmer until chicken is tender, about 30 minutes. Serve with your favorite pasta.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil (divided), 6 boneless skinless chicken breasts, salt & fresh ground pepper, 4 ounces white button mushrooms, wiped clean and sliced 1/4-inch thick, and more.

Yes, Italian Inn Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Inn Chicken Cacciatore

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