Bread, Sausage and Cherry Tomato Shish Kabobs

1. 1

   Coat a baking sheet with the canola oil and place in the oven in the broil position.

2. 2

   Pre-heat the oven to broil.

3. 3

   Assemble each of the six skewers in the following order, making sure each piece on the skewer is gently pressed against each other: tomato, bread, sausage,bread, tomato, bread,sausage,bread, tomato (it is critical to the success of this dish that the skewers are assembled in this order).

4. 4

   Place the skewers on the hot baking sheet and broil for 12 minutes, turning 3 times.

5. 5

   You want the sausage browned and just cooked through (you want them nice and juicy) and the bread crusty.

6. 6

   Since all ovens run differently, check one skewer for doneness.

7. 7

   When done, remove the baking sheet from the oven and immediately drizzle the skewers with olive oil and season with salt and pepper to taste.

8. 8

   Serve hot or at room temperature.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.