Barbecued Pork Butt Recipe

Name: Barbecued Pork Butt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pork butt, (up to 7); 3 Tbsp. Sugar; 1 Tbsp. Garlic salt; 2 tsp Seasoned salt; 2 tsp Celery salt; 2 tsp Onion salt; 2 Tbsp. Paprika; 1 Tbsp. Chili pwdr; 1 Tbsp. Black pepper; 1/2 tsp Allspice; 1/4 tsp Grnd cloves; 1/4 tsp Grnd ginger

Eats Now Editorial Team · 1445 kcal · Meat & Poultry

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Barbecued Pork Butt Recipe – a delicious recipe with butt, Sugar, Garlic salt, salt, Celery, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb Pork butt, (up to 7)
3 Tbsp. Sugar
1 Tbsp. Garlic salt
2 tsp Seasoned salt
2 tsp Celery salt
2 tsp Onion salt
2 Tbsp. Paprika
1 Tbsp. Chili pwdr
1 Tbsp. Black pepper
1/2 tsp Allspice
1/4 tsp Grnd cloves
1/4 tsp Grnd ginger

1
Combine all of the dry ingredients and blend well.
2
Prepare the pork butt as desired.
3
Cook with or possibly without the bone.
4
Trim the cap fat.
5
Season all over with the seasoning mix.
6
Rub in if you like.
7
Cook on a covered, medium warm grill with a water pan for 7 to 10 hrs.

1445

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb Pork butt, (up to 7), 3 Tbsp. Sugar, 1 Tbsp. Garlic salt, 2 tsp Seasoned salt, and more.

Yes, Barbecued Pork Butt Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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