How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hunters Stew?

You need 15 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 lb. stew beef, cut into 1 inch pieces, 2 cloves garlic, minced, 3 large onions, quartered, and more.

Is Italian Hunters Stew suitable as soups & stews?

Yes, Italian Hunters Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Hunters Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hunters Stew Recipe

Name: Italian Hunters Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 2 lb. stew beef, cut into 1 inch pieces; 2 cloves garlic, minced; 3 large onions, quartered; 1 (6 oz.) can tomato paste; 1 Tbsp. flour; 1 tsp. chili powder; 1 tsp. oregano; 1/2 tsp. rosemary; 1-1/2 tsp. seasoned salt; 2 (16 oz.) cans diced tomatoes; 1/2 c. chopped parsley; 3 medium carrots, cut into 1 inch pieces; 1/2 lb. uncooked macaroni; 1/3 c. shredded cheese

Warm up with this hearty Italian Hunters Stew recipe. Made with salad oil, stew beef, garlic and onions. Easy step-by-step instructions included.

This Italian Hunters Stew relies on simple, everyday ingredients such as salad oil, garlic, minced, large onions, quartered and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hunters Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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