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1
For the sausages: In a medium sized skillet, add the water, olive oil, and sausages, and turn to medium-high heat.
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2
Turn the sausages frequently as they boil in the water, until all the water boils out, about 10 minutes.
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3
Turn the heat down to medium, and continue to cook the sausage in the remaining oil to brown them, about 10 minutes.
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4
When finished cooking, turn off the heat, and set aside.
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5
For the sauce: While the sausage cooks, heat a large skillet over medium heat and add the extra virgin olive oil, onions, peppers, salt, and pepper.
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6
Cook and stir for 10 minutes, or until the onions are translucent.
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7
Add the garlic, oregano, thyme, and tomato sauce and cook for about 7 minutes until reduced slightly.
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8
Add the sausages to the pan full of sauce, along with any of their juices, and bring them up to temperature, cooking for about 5 minutes.
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9
Finish the sauce by adding the red wine and basil.
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10
Mix well then remove pan from the flame.
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11
For the assembly: Split the French rolls in half horizontally, open them up and place them on a baking tray.
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12
Toast them under the broiler for about 5 minutes, or until golden brown.
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13
Split one of the sausages down the middle lengthwise, and place on the toasted bread, cut side down.
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14
Add your desired amount of sauce on top of the sausage.
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15
Top with the crown of the French roll and enjoy!
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16
Note: Some packages of Italian hot sausage links come with a quantity of 5.
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17
Feel free to cook up that extra sausage with its other brothers and sisters.
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18
A hungry family member will surely gobble it up!
