Yellow Squash Casserole

1. 1

   Slice squash and onion about 1/4-inch thick.

2. 2

   Layer squash, onion, salt, pepper, half of Cheddar cheese, 4 slices bacon, crumbled, half of Mozzarella cheese.

3. 3

   Repeat layers.

4. 4

   In small saucepan, melt margarine and add bread crumbs.

5. 5

   Add to casserole, bacon drippings and milk, then top with bread crumb mixture.

6. 6

   Bake at 400u00b0 for 35 or 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.