Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison steak, cut in strips; 1 Tbsp. coking oil; 3 Tbsp. flour; salt and pepper; 1 onion, sliced; 1 c. tomato juice; 1/2 c. water; 1 tsp. sugar; 1 can mushrooms; 1/2 c. sour cream

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Venison Stroganoff – a delicious recipe with venison steak, coking oil, flour, salt, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. venison steak, cut in strips
1 Tbsp. coking oil
3 Tbsp. flour
salt and pepper
1 onion, sliced
1 c. tomato juice
1/2 c. water
1 tsp. sugar
1 can mushrooms
1/2 c. sour cream

1
Mix flour with salt and pepper to taste.
2
Dredge meat in flour and brown in oil with onion.
3
Add tomato juice, water and sugar. Simmer until tender.
4
Ten minutes before serving, add mushrooms and sour cream.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. venison steak, cut in strips, 1 Tbsp. coking oil, 3 Tbsp. flour, salt and pepper, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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