Italian Home Fries

1. 1

   In a heavy 10 inch skillet, fry the bacon until crisp.

2. 2

   Drain on paper towels and then crumble the bacon.

3. 3

   Leave the bacon grease in the skillet.

4. 4

   Add the potatoes and onions and cook over medium heat, stirring occasionally until potatoes begin to brown slightly.

5. 5

   Add the tomatoes and cover.

6. 6

   Reduce heat to low and cook until potatoes are tender, stirring often to prevent sticking. This usually takes about 20 minutes.

7. 7

   Be sure that the potatoes are fork tender.

8. 8

   Remove from heat and sprinkle the crumbled bacon and cheese over the top of the potatoes.

9. 9

   Cover and the heat from the potatoes will melt the cheese.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.