How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Sriracha Sheet-Pan Chicken?

You need 16 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1/3 cup reduced-sodium soy sauce, 2 tablespoons maple syrup, 2 tablespoons Sriracha chili sauce, and more.

Is Hoisin Sriracha Sheet-Pan Chicken suitable as meat & poultry?

Yes, Hoisin Sriracha Sheet-Pan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Sriracha Sheet-Pan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Sriracha Sheet-Pan Chicken Recipe

Name: Hoisin Sriracha Sheet-Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 1/3 cup reduced-sodium soy sauce; 2 tablespoons maple syrup; 2 tablespoons Sriracha chili sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1/2 teaspoon minced fresh gingerroot; 4 bone-in chicken thighs (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium sweet potato, cut into 3/4-inch cubes; 2 tablespoons olive oil, divided; 4 cups fresh cauliflowerets; 1 medium sweet red pepper, cut into 3/4-inch pieces; Sesame seeds, optional

Try this homemade Hoisin Sriracha Sheet-Pan Chicken recipe the whole family will love. Made with hoisin sauce, soy sauce, maple syrup and chili sauce. E…

This Hoisin Sriracha Sheet-Pan Chicken relies on simple, everyday ingredients such as hoisin sauce, reduced-sodium soy sauce, maple syrup and sriracha chili sauce. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Sriracha Sheet-Pan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions