Hoisin Sriracha Sheet-Pan Chicken Recipe

Name: Hoisin Sriracha Sheet-Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hoisin sauce; 1/3 cup reduced-sodium soy sauce; 2 tablespoons maple syrup; 2 tablespoons Sriracha chili sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1/2 teaspoon minced fresh gingerroot; 4 bone-in chicken thighs (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium sweet potato, cut into 3/4-inch cubes; 2 tablespoons olive oil, divided; 4 cups fresh cauliflowerets; 1 medium sweet red pepper, cut into 3/4-inch pieces; Sesame seeds, optional

Servings: persons

1/3 cup hoisin sauce
1/3 cup reduced-sodium soy sauce
2 tablespoons maple syrup
2 tablespoons Sriracha chili sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
4 bone-in chicken thighs (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium sweet potato, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
4 cups fresh cauliflowerets
1 medium sweet red pepper, cut into 3/4-inch pieces
Sesame seeds, optional

1
Preheat oven to 400u00b0. Whisk together the first 8 ingredients. Set aside.
2
Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of hoisin mixture; toss to coat.
3
Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170u00b0-175u00b0, about 25 minutes longer. Drizzle with remaining sauce. If desired, sprinkle with sesame seeds.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup hoisin sauce, 1/3 cup reduced-sodium soy sauce, 2 tablespoons maple syrup, 2 tablespoons Sriracha chili sauce, and more.

Yes, Hoisin Sriracha Sheet-Pan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Sriracha Sheet-Pan Chicken

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