How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Perfect Hamburger?

You need 10 ingredients. The key ingredients include: 1 large egg, lightly beaten, 2 tablespoons chili sauce, 1 teaspoon dried minced onion, 1 teaspoon prepared horseradish, and more.

Is The Perfect Hamburger suitable as meat & poultry?

Yes, The Perfect Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Perfect Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Perfect Hamburger Recipe

Name: The Perfect Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 2 tablespoons chili sauce; 1 teaspoon dried minced onion; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash pepper; 1 pound lean ground beef (90% lean); 4 hamburger buns, split; Sliced tomato, onion, pickles and condiments, optional

Try this homemade The Perfect Hamburger recipe the whole family will love. Made with egg, chili sauce, onion and horseradish. Easy step-by-step instruct…

This The Perfect Hamburger relies on simple, everyday ingredients such as large egg, lightly beaten, chili sauce, dried minced onion and prepared horseradish. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Perfect Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions