How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Heritage Casserole?

You need 10 ingredients. The key ingredients include: 6 potatoes, peeled and quartered, 1 sweet red pepper, cut into strips, 1 green pepper, cut into strips, 1 teaspoon dried oregano, and more.

Is Italian Heritage Casserole suitable as meat & poultry?

Yes, Italian Heritage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Heritage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Heritage Casserole Recipe

Name: Italian Heritage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and quartered; 1 sweet red pepper, cut into strips; 1 green pepper, cut into strips; 1 teaspoon dried oregano; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; 6 chicken breast halves, cut into chunks; 1 lb sweet Italian sausage, cut into 1 inch pieces

Try this homemade Italian Heritage Casserole recipe the whole family will love. Made with potatoes, sweet red pepper, green pepper and oregano. Easy ste…

This Italian Heritage Casserole relies on simple, everyday ingredients such as dried oregano, paprika, garlic powder and salt. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Heritage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions