Egg-Sausage Strata Recipe

Name: Egg-Sausage Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk Italian sausage; 4 green onions, sliced; 4 ounces medium mushrooms, sliced; 2 teaspoons vegetable oil (if needed); 2 cups day-old bread cubes; 1 cup grated cheddar cheese; 4 large eggs; 2 cups whole milk; ¼ teaspoon dry mustard; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ½ teaspoon salt (to taste); fresh ground black pepper

Servings: persons

8 ounces bulk Italian sausage
4 green onions, sliced
4 ounces medium mushrooms, sliced
2 teaspoons vegetable oil (if needed)
2 cups day-old bread cubes
1 cup grated cheddar cheese
4 large eggs
2 cups whole milk
¼ teaspoon dry mustard
¼ teaspoon dried oregano
¼ teaspoon dried basil
½ teaspoon salt (to taste)
fresh ground black pepper

1
In a nonstick skillet over medium heat, cook sausage, green onions, and mushrooms; break up sausage as you cook; also may add oil, if needed; cook about 10 minutes, until sausage is no longer pink; set aside.
2
Put bread cubes in the bottom of an oiled 11 1/2 x 8 inch baking dish.
3
Distribute sausage mixture and cheese over bread.
4
In a bowl, whisk eggs, milk, mustard, oregano, basil, salt, and pepper together.
5
Pour over bread-sausage mixture.
6
Cover and refrigerate for several hours or overnight.
7
Preheat oven to 350; bring strata to room temperature.
8
Bake, uncovered, for 45-50 minutes, until set.
9
Let stand 10 minutes; cut into squares and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces bulk Italian sausage, 4 green onions, sliced, 4 ounces medium mushrooms, sliced, 2 teaspoons vegetable oil (if needed), and more.

Yes, Egg-Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Sausage Strata

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