How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Heritage Casserole?

You need 9 ingredients. The key ingredients include: 6 potatoes, peeled and quartered, 1 green pepper, cut in lengthwise strips, 1 tsp. oregano, 1 tsp. paprika, and more.

Is Italian Heritage Casserole suitable as meat & poultry?

Yes, Italian Heritage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Heritage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Heritage Casserole Recipe

Name: Italian Heritage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and quartered; 1 green pepper, cut in lengthwise strips; 1 tsp. oregano; 1 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1 (3 lb.) frying chicken, skinned and cut in pieces or 6 chicken breast halves, cut in chunks; 1 lb. sweet or mild Italian sausage, cut in 1 to 2-inch chunks

Try this homemade Italian Heritage Casserole recipe the whole family will love. Made with potatoes, green pepper, oregano and paprika. Easy step-by-step…

This Italian Heritage Casserole relies on simple, everyday ingredients such as oregano, paprika, salt and garlic powder. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 potatoes, peeled and quartered
1 green pepper, cut in lengthwise strips
1 tsp. oregano
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 (3 lb.) frying chicken, skinned and cut in pieces or 6 chicken breast halves, cut in chunks
1 lb. sweet or mild Italian sausage, cut in 1 to 2-inch chunks

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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