Maple-Balsamic Glazed Pork Chops

1. 1

   Heat oil in large skillet on medium heat.

2. 2

   Add chops; cook 4 to 5 min.

3. 3

   on each side or until done (160F).

4. 4

   Transfer chops to plate, reserving drippings in skillet; cover to keep warm.

5. 5

   Add broth to skillet; stir to scrape up browned bits from bottom of skillet.

6. 6

   Stir in remaining ingredients; cook and stir 5 min.

7. 7

   or until thickened.

8. 8

   Spoon half the sauce over chops.

9. 9

   Serve remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.