Buffalo Chicken Burgers with Homemade Ranch Recipe

Name: Buffalo Chicken Burgers with Homemade Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Mayonnaise; 3 Tablespoons Sour Cream; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Worcestershire Sauce; 1 teaspoon Dried Parsley; 1 teaspoon Dried Dill; 1 Tablespoon Olive Oil (or Cooking Spray) As Needed For Your Skillet; 1 pound Ground Chicken; 1 teaspoon Worcestershire Sauce; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 Tablespoon Butter; 4 Tablespoons Hot Sauce (one Kind Or Several! I Use A Combo Of Texas Pete And Sriracha); 4 whole Burger Buns, Split And Toasted; Burger Toppings, Your Choice

Servings: persons

2 Tablespoons Mayonnaise
3 Tablespoons Sour Cream
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Worcestershire Sauce
1 teaspoon Dried Parsley
1 teaspoon Dried Dill
1 Tablespoon Olive Oil (or Cooking Spray) As Needed For Your Skillet
1 pound Ground Chicken
1 teaspoon Worcestershire Sauce
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 Tablespoon Butter
4 Tablespoons Hot Sauce (one Kind Or Several! I Use A Combo Of Texas Pete And Sriracha)
4 whole Burger Buns, Split And Toasted
Burger Toppings, Your Choice

1
Make the ranch dressing first.
2
Combine all ingredients together in a small bowl.
3
Taste, and add a pinch of salt if needed.
4
Refrigerate until ready.
5
Make the burgers.
6
Heat a skillet to medium-high heat with the olive oil or cooking spray.
7
Combine the chicken, Worcestershire, onion powder, and garlic powder in a bowl with your clean hands.
8
Divide into 4 equal parts, and form into patties that are slightly larger than the burger buns.
9
Place the patties in the hot pan.
10
Cook for 5-7 minutes on each side until browned and totally cooked through.
11
Only flip once.
12
Remove burgers from the pan to a plate, and reduce the heat to medium-low.
13
Add the butter and hot sauce(s) into the pan.
14
Swirl to combine, then return the burgers to the pan with the sauce.
15
Turn several times to fully coat them in the hot sauce mixture.
16
To assemble, top a bun bottom with some ranch, then with a chicken burger.
17
Add any toppings youd like, then the top of the bun.
18
Enjoy!
19
Note: Use fresh herbs in the ranch if youd like!
20
Recipe adapted from and inspired by Rachael Ray.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Mayonnaise, 3 Tablespoons Sour Cream, 1/2 teaspoons Onion Powder, 1/2 teaspoons Garlic Powder, and more.

Yes, Buffalo Chicken Burgers with Homemade Ranch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Burgers with Homemade Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions