Italian Herbed Grilled Chicken

1. 1

   Mix mayo and seasonings (night before or morning is fine.

2. 2

   ).

3. 3

   One hour before grill time, brush both sides of each breast with about half of mixture & return to refrigerator.

4. 4

   Grill for 6-9 minutes each side generously coating each side with mixture.

5. 5

   We usually grill 4 minutes, brush & flip then 4 minutes two times each side -- if that makes any sense.

6. 6

   Great on ciabatta bread as a sammie, try over rice and even the left overs are great sliced up on a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.