Emily Nells Cornbread Stuffing

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   Preheat oven to 350.

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   Place the Pepperidge Farm Stuffing in a big bowl.

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   3.

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   In a large fry pan, brown and cook the turkey sausage.

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   4.

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   Add the onions to brown and saute until limp.

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   5.

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    Place above in the bowl and mix.

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    6.

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    Put can of whole cranberries in bowl and mix.

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    7.

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    Put the raisins (can be black, golden or mixed) and the pecans in the bowl and mix.

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    8.

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    Add the chunks of apple and mix thoroughly.

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    9.

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    See what the texture of the dressing is ... if it needs a bit of liquid make bullion and add it.

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    You do not want the dressing to be too soggy just moist.

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    10.

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    Place stuffing in a casserole dish and cook 30 45 minutes.

No additional tips available.