How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa-Marinated Steak?

You need 9 ingredients. The key ingredients include: 4 dried large mild chiles, 1 small spicy chile (Thai chile or similar) plus more to add spiciness, stems and seeds removed, 2 cloves garlic, 1 teaspoon salt, and more.

Is Harissa-Marinated Steak suitable as meat & poultry?

Yes, Harissa-Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harissa-Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa-Marinated Steak Recipe

Name: Harissa-Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried large mild chiles; 1 small spicy chile (Thai chile or similar) plus more to add spiciness, stems and seeds removed; 2 cloves garlic; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon ground coriander seeds; 1 teaspoon caraway seeds; 1/4 cup olive oil; Four 10-ounce steaks

Try this homemade Harissa-Marinated Steak recipe the whole family will love. Made with chiles, chile, garlic and salt. Easy step-by-step instructions in…

This Harissa-Marinated Steak relies on simple, everyday ingredients such as dried large mild chiles, garlic, salt and cumin. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 dried large mild chiles
1 small spicy chile (Thai chile or similar) plus more to add spiciness, stems and seeds removed
2 cloves garlic
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground coriander seeds
1 teaspoon caraway seeds
1/4 cup olive oil
Four 10-ounce steaks

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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Harissa-Marinated Steak

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