Harissa-Marinated Steak

1. 1

   Make the harissa Soak the chile peppers for 30 minutes in warm water until soft, then remove the stems and seeds.

2. 2

   Blend the ingredients until smooth.

3. 3

   For best results, refrigerate overnight before using.

4. 4

   Prepare the Steak Spoon the harissa evenly onto the steaks, then set aside at room temperature for 30 minutes.

5. 5

   Grill over direct, high heat to your liking.

6. 6

   Rest for 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.