Italian herbed bread Recipe

Name: Italian herbed bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cup all-purpose flour; 2 cup dry milk powder; 1 tbsp salt; 1/4 cup basil leaves fresh; 2 tbsp rosemary leaves fresh; 2 tbsp oregano leaves fresh; 2 tbsp semolina flour; 2 tbsp wheat protein; 4 tbsp active dry yeast; 2 tbsp granulated sugar; 2 1/2 cup warm water; 1/2 cup vegetable oil

Servings: persons

6 1/2 cup all-purpose flour
2 cup dry milk powder
1 tbsp salt
1/4 cup basil leaves fresh
2 tbsp rosemary leaves fresh
2 tbsp oregano leaves fresh
2 tbsp semolina flour
2 tbsp wheat protein
4 tbsp active dry yeast
2 tbsp granulated sugar
2 1/2 cup warm water
1/2 cup vegetable oil

1
Dissolve yeast and sugar in warm water to proof the yeast colonies.
2
In mixing bowl combine dry ingredients
3
Blend in oil until light and crumbly.
4
Knead in yeast proof until smooth or about 8 minutes.
5
Let rise 1 hour
6
Punch down and roll out into 2 12x8 inch long rectangles.
7
Roll up firmly like a log from the short end and place seam side down in loaf pan
8
Let rise 1 hour
9
Bake 375f for 35 minutes.

1139

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 cup all-purpose flour, 2 cup dry milk powder, 1 tbsp salt, 1/4 cup basil leaves fresh, and more.

Yes, Italian herbed bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian herbed bread

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