Try this homemade Cheese And Sour Cream Burritos recipe the whole family will love. Made with flour tortillas, sour cream, shredded Monterey Jack cheese…
This Cheese And Sour Cream Burritos relies on simple, everyday ingredients such as (8-inch) flour tortillas, sour cream, canned green chilies, seeded and chopped green onions. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026